{"id":1591,"date":"2024-05-16T13:28:48","date_gmt":"2024-05-16T11:28:48","guid":{"rendered":"https:\/\/www.sabonets.net\/?p=1591"},"modified":"2025-08-05T07:07:35","modified_gmt":"2025-08-05T05:07:35","slug":"com-es-calcular-la-sosa-caustica","status":"publish","type":"post","link":"https:\/\/www.sabonets.net\/es\/com-es-calcular-la-sosa-caustica\/","title":{"rendered":"Como se calcula la sosa c\u00e1ustica"},"content":{"rendered":"

Es un simple proceso de multiplicaciones y sumas. Calcul\u00e1is los aceites que usar\u00e9is, en gramos, cada uno por separado, pensando como quer\u00e9is hacer el jab\u00f3n: una barra dura, mucha espuma, el grado que nutre, etc., y multiplic\u00e1is el peso de cada aceite b\u00e1sico por su valor sap, el cual es el valor de saponificaci\u00f3n. Despu\u00e9s sum\u00e1is esta cantidad resultante y ya sabr\u00e9is la cantidad de sosa c\u00e1ustica que ten\u00e9is que utilizar.<\/p>\n

Ejemplo:<\/strong>
300 g de aceite de oliva y 500 g de aceite de coco. Multiplicad 300x0,134=40,2 y 500\u00d70,178=89.<\/p>\n

Sumad 40,2 + 89 =129,2 g de sosa c\u00e1ustica. Intentad ser tan exactos como sea posible en medir estas cantidades. Por esta raz\u00f3n necesit\u00e1is una b\u00e1scula muy precisa.<\/p>\n

No calcul\u00e9is en volumen, porque, por ejemplo, un litro de aceite de oliva solo pesa 900 g.<\/p>\n

Como quer\u00e9is que quede una parte de grasa para saponificar para aprovechar las propiedades:
129,2 g x 8%= 10,34 g 129,2 g-10,34 g = 118,86 g de sosa<\/p>\n

IMPORTANTE: El agua que hab\u00e9is utilizado para disolver la sosa tiene que ser necesariamente destilada, no del grifo ni agua mineral.<\/p>\n

Como calculamos la cantidad de sosa:<\/strong><\/p>\n<\/div>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Tipos de aceites<\/th>\nValor sap.<\/th>\nDureza barra<\/th>\nEspuma<\/th>\nAcond.piel<\/th>\nyodo<\/th>\n<\/tr>\n<\/thead>\n
Aceite de almendras<\/td>\n0.136<\/td>\nNo<\/td>\nEstable<\/td>\nAlt +<\/td>\n93-105<\/td>\n<\/tr>\n
Aceite nuevo de damasc<\/td>\n0.135<\/td>\nNo<\/td>\nEstable<\/td>\nAlto<\/td>\n92-108<\/td>\n<\/tr>\n
Aceite de aguacate<\/td>\n0.135<\/td>\nNo<\/td>\nEstable<\/td>\nAlt +<\/td>\n80-95<\/td>\n<\/tr>\n
Aceite de canola (raps)<\/td>\n0.133<\/td>\nNo<\/td>\nSuave<\/td>\nSuave<\/td>\n105-109<\/td>\n<\/tr>\n
Aceite de ricino<\/td>\n0.128<\/td>\nNo<\/td>\nAlto<\/td>\nModerado<\/td>\n82-92<\/td>\n<\/tr>\n
Manteca de cacao<\/td>\n0.137<\/td>\nSi<\/td>\nEstable<\/td>\nAlt+<\/td>\n33-45 barra dura<\/td>\n<\/tr>\n
Aceite de coco<\/td>\n0.178<\/td>\nSi<\/td>\nAlto<\/td>\nModerado<\/td>\n4-10  barra dura<\/td>\n<\/tr>\n
Aceite de ma\u00edz<\/td>\n0.136<\/td>\nNo<\/td>\nSuave<\/td>\nModerado<\/td>\n104-129<\/td>\n<\/tr>\n
Aceite de emu<\/td>\n0.139<\/td>\nSi<\/td>\nEstable<\/td>\nAlt+<\/td>\n90-103<\/td>\n<\/tr>\n
Aceite de semillas de uva<\/td>\n0.133<\/td>\nNo<\/td>\nSuave<\/td>\nModerado<\/td>\n125-142<\/td>\n<\/tr>\n
Aceite de nueces<\/td>\n0.136<\/td>\nNo<\/td>\nSuave<\/td>\nAlto<\/td>\n90-103<\/td>\n<\/tr>\n
Aceite de canem<\/td>\n0.135<\/td>\nNo<\/td>\nSuave<\/td>\nAlto<\/td>\n84-94<\/td>\n<\/tr>\n
Aceite de jojoba<\/td>\n0.069<\/td>\nNo<\/td>\nNinguno<\/td>\nAlto<\/td>\n80-85<\/td>\n<\/tr>\n
Lanolina<\/td>\n0.075<\/td>\nNo<\/td>\nNinguno<\/td>\nModerado<\/td>\n18-36<\/td>\n<\/tr>\n
Manteca<\/td>\n0.138<\/td>\nSi<\/td>\nEstable<\/td>\nModerado<\/td>\n43-45 barra dura<\/td>\n<\/tr>\n
Aceite de oliva<\/td>\n0.134<\/td>\nSi<\/td>\nEstable<\/td>\nAlt+<\/td>\n79-95 barra dura<\/td>\n<\/tr>\n
Aceite de palma<\/td>\n0.144<\/td>\nSi<\/td>\nEstable<\/td>\nAlto<\/td>\n45-57 barra dura<\/td>\n<\/tr>\n
Aceite de s\u00e9samo<\/td>\n0.133<\/td>\nNo<\/td>\nSuave<\/td>\nModerado<\/td>\n105-115<\/td>\n<\/tr>\n
Manteca de karit\u00e9<\/td>\n0.128<\/td>\nSi<\/td>\nSuave<\/td>\nAlt+<\/td>\n54-71<\/td>\n<\/tr>\n
Aceite de soja<\/td>\n0.135<\/td>\nNo<\/td>\nSuave<\/td>\nBajo<\/td>\n124-132<\/td>\n<\/tr>\n
Aceite de \"maravilla\"<\/td>\n0.134<\/td>\nNo<\/td>\nSuave<\/td>\nAlto<\/td>\n85<\/td>\n<\/tr>\n
Grasa animal<\/td>\n0.141<\/td>\nSi<\/td>\nEstable<\/td>\nModerado<\/td>\n43-57 b.dura<\/td>\n<\/tr>\n
Margarina<\/td>\n0.136<\/td>\nSi<\/td>\nEstable<\/td>\nModerado<\/td>\n90-95<\/td>\n<\/tr>\n
Manteca<\/td>\n0.169<\/td>\nSi<\/td>\nEstable<\/td>\nModerado<\/td>\n115-130<\/td>\n<\/tr>\n
Aceite de germen de trigo<\/td>\n0.131<\/td>\nNo<\/td>\nSuave<\/td>\nAlt+<\/td>\n125-135<\/td>\n<\/tr>\n
Cera de abejas<\/td>\n0.069<\/td>\nSi<\/td>\nSuave<\/td>\nBajo<\/td>\n25-28<\/td>\n<\/tr>\n
\u00c1cido este\u00e1rico<\/td>\n0.141<\/td>\nSi<\/td>\nSuave<\/td>\nBajo<\/td>\n37-45<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Aliquam eu nunc. Maecenas vestibulum mollis diam. Sed libero.<\/p>","protected":false},"author":2,"featured_media":1593,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-1591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"yoast_head":"\nCom es calcular la sosa c\u00e0ustica - Els Sabonets de la Roser<\/title>\n<meta name=\"description\" content=\"\u00c9s un simple proc\u00e9s de multiplicacions i sumes. 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